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Easy Rice and Ham Casserole

6 c. rice, uncooked
12 c. boiling water
1 1/2 tsp. salt
10 c. cubed ham (or other
12 stalks celery
4 c. onions
2 green peppers
4 lb. carrots

Place rice, water and salt in greased baking pan. Add
chopped ham, celery, onions, peppers and carrots over rice.
Stir in 4 cans of cream of chicken soup and 3 cans cream of
mushroom soup into casserole mixture. Cover, bake at 350 degrees for
1 hour and 45 minutes. Serves 60.

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