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Jellied Beet Salad for 40


1 1/2 lb.Gelatin, lemon flavored
2 qt Water, boiling
1 qt. Beet juice OR apple juice
1 cup Champagne vinegar
2 Tbsp. Salt
3 Tbsp. Onion juice
6 Tbsp. Horseradish
2 1/2 lb. Celery, fine diced
2 1/2 lb. Beets, diced

Pour boiling water over gelatin. Stir until dissolved.
Add beet juice, vinegar, salt, and onion juice. Chill
When mixture begins to set, add horseradish and vegetables.
Pour into pan. Refrigerate to congeal.

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