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Baked Oatmeal

4 c. oil
6 c. sugar
16 eggs, beaten
24 c. oatmeal
5 Tbsp. plus 1 tsp. baking powder
8 tsp. salt
8 c. milk

In a large bowl, whisk together eggs, sugar and oil. Stir in milk and dry ingredients. Pour into two steam table pans,12 x 20 x 2-inch, lightly greased.
Cover and  refrigerate overnight. 
Next morning bake in a preheated oven at 350 degrees for 30 to 40 minutes. 
Serve with hot milk and cinnamon and sugar. Serves 48.

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