1 qt Mayonnaise
1/2 cup olive oil
2 Tbsp. Louisiana hot sauce
2 Tbsp. lemon juice
1 Tbsp. Worcestershire Sauce
1 Tbsp. mustard
2 Tbsp. ketchup, or a little more to taste
Combine all ingredients. Great for a shrimp and pasta salad.
Mix salad and store overnight. Reserve some of the dressing to mix into
salad just before serving to moisten salad. This salad dressing
would be enough for a salad that serves 25-30 people.
(suggestion - make a salad with macaroni, shrimp, celery, gr. onions,
hard boiled eggs, fresh parsley)