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Seafood Louis 
A Seafood, full meal salad, great for a ladies luncheon.

1 1/2 lbs. crab (Dungeness, King or Snow) or 12 oz. shrimp, thawed 
2 large tomatoes, cut in wedges 
2 hard-cooked eggs, cut in wedges 
1 cucumber, sliced 
1/2 cup ripe olives 
lemon wedges 
Louis Dressing 
Arrange seafood, tomatoes, eggs, cucumber and olives on
 lettuce-lined plates attractively;
 garnish with lemon. Serve with Louis Dressing. 
Makes 4 servings. 

Louis Dressing: 
1 cup mayonnaise
 1/4 cup chili sauce
 2 tbsp. chopped green onion
 1 tbsp. lemon juice 
 dash bottled hot pepper sauce. 
Combine all and cover; chill. Makes about 1 1/4 cups. 

Fluffy Louis Dressing Variation: Beat 1/4 cup heavy cream until soft peaks form; 
fold into Louis Dressing. Cover; chill.Makes about 1 1/2 cups. 

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