Make-Ahead Brunch Casserole
4 c White bread, cubed
4 oz Cheddar cheese, shredded
4 oz Swiss cheese, shredded
1/4 c Green onion, chopped
1/4 c Green pepper, diced
1/2 c Tomato, seeded & diced
10 Eggs, beaten
4 c Milk
1 tbsp Parsley, chopped
1 tsp Dry mustard
1 tsp Salt
1/4 tsp Pepper
1 lb Bacon, fried & crumbled
Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish.
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of
bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg
mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate
overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center
is set. Stand 10 minutes before serving. Makes 12 servings.
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