1 1/2 pounds sliced lean bacon
Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or
shallow
roasting pans, overlapping the lean edge of each slice with the fat edge
of the
next.
Evenly sprinkle pepper over bacon slices. Place pans on 2 oven
racks and bake
25 minutes, switching pans between upper and lower racks halfway
through the baking,
or until bacon is golden brown and crisp.
Transfer bacon to
paper towels to drain; keep warm
12 servings
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