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  SUPER SOUP SECRETS great soup making tips!!

Meat and  Vegetable Soups:

Famous French Onion Soup Creamy Garden Soup Bean & Pasta Soup
Ground Beef and Veggie Soup Split Pea Soup Chicken Noodle Soup
Vegetable Beef Soup Italian Soup Tasty Turkey Soup
German Potato Soup   Old Fashioned Bean Soup Tortilla Soup for 24
Minestrone Soup (2) Red Lentil Soup Tomato Bisque


Seafood Soups

New England Clam Chowder Shrimp & Sausage Gumbo West Coast Clam Chowder
Shrimp & Broccoli Bisque Shrimp & Rice Soup  

Big Soups:
6 1/2 gal. = 100 8 oz. serving ~~~ 8 gal. = 100 10 oz. servings

Cheese and Corn Soup for 50 Vegetable Beef Soup for 50 Vegetable Soup for 50
Bean Soup for 100 Cream of Broccoli Soup for 50 Potato Soup for 50
Basic Cream Soup Ham & Bean Soup Easy Broccoli Soup
Salmon Chowder Split Pea Soup Apple Juice Soup
Corn Soup 50 Potato Chowder 50 Split Pea Soup #2