
This is when the Wicca say farewell to the God. This is a temporary farewell. He isn't wrapped in eternal darkness, but readies to be reborn of the Goddess at Yule. It is the time of reflection, of looking back over the last year, of coming to terms with the one phenomenon of life over which we have no control-death. Wiccans remember their ancestors and all those who have gone before. It is traditional on Samhain night to leave a plate of food outside for the souls of the dead. A candle placed in the window guides them to the lands of eternal summer, and burying apples in the hard-packed earth "feeds" the passed ones on their journey.
Place upon the alter apples, pomegranates, pumkins, squashes and other late autumn fruits. Autumn flowers such as marigolds and chrysanthemums are fine too. Write on a piece of paper an aspect of your life which you wish to be free of: angeer, a baneful habit, misplaced feelings, disease. The cauldron or some similar tool must be present before the altar as well, on a heat-proof surface. A small, flat dish marked with an eight-spoked wheel symbol should also be there. Prior to the ritual, sit quietly and think of friends and loved ones who have passed away. Do not despair. Know that they ahve gone on to greater things. Keep firmly in mind that the physical isn't the absolute reality, and that souls never die.
Arrange the altar, light the candles and incense, and cast the Circle. Invoke the four courners and the Goddess and God. Lift one of the pomegranates and, with your freshly-washed Bolline (white handled knife), pierce the skin of the fruit. Remove several seeds and place them on the wheel-marked dish. Rais you wand, face the altar and say:
Light the fire within the cauldron (a candle is fine). Sit before it, holding the piece of paper, gazing at its flames. Say:
Wise One of the Waning Moon,
Foods for Samhain are beets, turnips, apples, corn, nuts, gingerbread, cider, mulled wines and pumpkin dishes are appropriate, as are meat dishes for those who are non-vegetarians.