
This is the time of the first harvest, when the plants of spring wither and drop their fruits or seeds for our use as well as to ensure future crops. Mystically, so too does the God lose His strength as the Sun rises farther in the South each day and the nights grow longer. The Goddess watches in sorrow and joy as She realizes that the God is dying, and yet lives on insed Her as Her child. As summer passes, Wiccans remember its warmth and bounty in the foods we eat. Every meal is an act of attunement with nature, and we are reminded that nothing in the universe is constant.
Place upon the alter sheaves of wheat, barley or oats, fruit and breads, perhaps a loaf of bread fashioned in the figure of the Sun or a man to represent the God. Corn dollies, symbolic of the Goddess, can be present there as well.
Arrange the altar, light the candles and incense, and cast the Circle. Invoke the four courners and the Goddess and God. Stand before the altar, holding up the sheaves of grain, saying these or similar words:
I / we partake of the first harvest, mixing its energies
The foods of Lughnasadh include bread, blackberries and all berries, acorns, crab apples, all grains and locally ripe produce. A cake is sometimes baked, and cider is used in place of wine.