White Chocolate Covered Pretzels

6 (1 ounce) squares white chocolate (or regular chocolate)
1 (15 ounce) package mini twist pretzels
1/4 cup red and green candy sprinkles


Melt white chocolate in the top of a double boiler, stirring constantly.

Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
Note: You can cover the entire pretzel being careful not to burn fingers!

Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Servings:16