Peanut Butter Fudge

4 cups white sugar
1 cup milk
1/2 cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
2/3 cup all-purpose flour

Grease a 9x13 inch baking dish, set aside.

In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes.

Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour.

Spread into the prepared pan, and let cool.
Servings:60