Stained Glass Candy

1/2 cup butter
1 cup chopped walnuts
1 (12 ounce) package semisweet chocolate chips
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 (14 ounce) package flaked coconut

Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.

Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap.

Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
Servings:20