Christmas Apple Pie

Graham cracker crust (you can make your own or use a pre-made one)

Inside mixture
1 large egg white (slightly beaten)
5 Cups fresh peeled apples
1/2 cup powdered sugar
1/4 cup brown sugar
3 Tablespoons whole wheat flour
1/4 teaspoon salt
1/2 teaspoon cinnamon (we generally add a bit more)

Topping
3/4 cups whole wheat flour
1/4 cup powdered sugar
1/4 cup brown sugar
1 stick melted butter (a bit over 1/3 cup)


Brush egg white on crust, bake until light brown -- about 6 minutes (if store bought)
Combine inside mixture, mix well, spoon into crust
Mix topping and put on as the top of the pie in thin sheets
Bake at 375 farenheit for about 50 minutes
Cool for about 4 hours.