Topic: Crickl's Recipes
Buttermilk Cornbread
1 1/2 cups cornmeal
1 cup dry biscuit mix (I never have this around, but just a cup of flour works)
1/3 cup sugar
1 tsp baking soda
1/2 cup butter, melted
1 cup buttermilk
2 eggs
Heat oven to 425. Grease a cast iron skillet (or 9 inch round or square pan). If using skillet, heat this in the oven after greasing for 5 minutes before adding batter.
Stir all ingredients until smooth. Pour into prepared pan.
Bake skillet 15-18 minutes, other pans bake 18-22 minutes or until golden brown. Serve warm with honey-butter mixture or jam.
by crickl
at 9:26 PM PDT
Updated: Fri, May 19 2006 9:33 PM PDT
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Updated: Fri, May 19 2006 9:33 PM PDT
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