Topic: Crickl's Recipes
I had a nice relaxing day today. We are finishing up the few subjects of school that are left at the end of a homeschool year. We spent a couple of hours of this 105 degree day in the pool....niiiiiiiice. I also watched cooking shows while browsing blogs on the internet, particularly this one called Two Many Cooks. It has lots of down home type recipes, so I copied down a lot of them to Stickie Notes. Then I realized I hadn't posted a recipe in a loooooooong time.
So this is your lucky day! Here is a recipe for thick, chewy, chunky brownies....from my sister Julie. I like this recipe because even if you don't have baking chocolate around, you can whip up some excellent brownies with chocolate chips...don't you always have a bag of chocolate chips in the cupboard? =) I buy the huge bags of semi-sweet chips from Sam's Club.
Double Fudge Brownies
In a pan, melt together:
One stick of butter
1 cup chocolate chips
Add to pan:
1 1/2 cup sugar
3 eggs
1 tsp vanilla
Mix together, then add to pan:
1 1/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
Stir in:
1 cup chocolate chips
1 cup nuts (optional....opt out, I say)
Bake at 350?.
45 minutes for thick brownies in a 9x9 inch pan.
or
30 minutes for thin brownies in a 13x9 inch pan.
What I do is use 1 1/2 a recipe and have semi thick brownies in a 13x9 inch pan......=) Here are the measurements if you need LOTS of semi thick brownies.
Double Fudge Brownies (1 1/2 batch)
In a pan, melt together:
3/4 cup butter
1 1/2 cup chocolate chips
Add to pan:
2 cups sugar
4 eggs
1 1/2 tsp vanilla
Mix together, then add to pan:
1 3/4 cup flour
3/4 tsp baking powder
3/4 tsp salt
Stir in:
1 1/2 cup chocolate chips
1 1/2 cup nuts (again, optional...but don't)
by crickl
at 8:32 PM PDT
Updated: Fri, May 19 2006 9:12 PM PDT
Post Comment | Permalink | Share This Post
Updated: Fri, May 19 2006 9:12 PM PDT
Post Comment | Permalink | Share This Post
