| 3 teaspoons(tsp) | =1 Tablespoon (T) |
| 4 Tablespoons | =1/4 cup |
| 16 Tablespoons | =1 cup (C) |
| 2 cups | =1 pint (pt) |
| 4 cups | =1 quart (qt) |
| 2 pints | =1 quart |
| 2 quarts | =1/2 gallon |
| 4 quarts | =1 gallon (gal) |
| 8 quarts | =1 peck (pk) |
| 4 pecks | =1 bushel (bu) |
Liquid
Measure
| 1 oz. liquid | =2 Tablespoons |
| 2oz.liquid | =1/4 cup |
| 4 oz. liquid | =1/2 cup |
| 8 oz. liquid | =1 cup |
| 32 oz. liquid | =1 quart |
| 64 oz. liquid | =2 quarts |
| 16 oz. | =1 pound(lb) |
| 1 stick butter or margerine | =1/2 cup |
| 2 cups butter, margerine, or shortening | =1 pound |
| 1 cup flour | =1/4 pound |
| 4 cups flour | =1 pound |
| 2 cups gran. sugar | =1 pound |
| 3 1/2 cups conf. sugar | =1 pound |
| 2 1/2 cups brown sugar | =1 pound |
| 4 cups ground cocoa | =1 pound |
| 1 cup finely chopped nuts | =1/4 pound |
| 1 cup grated cheese | =1/4 pound |
| 2 2/3 cups cubed cheese | =1 pound |
| about 23 saltines | makes 1 cup crumbs |
| 2 T. lemon juice | =juice of 1 lemon |
| 4 or 5 whole eggs or, 8 egg whites, or,12 egg yolks | =1 cup eggs |
| 2 T. egg substitute | =1 egg |
