• Asparagus
• Artichoke, Jerusalem*
• Beans 
• Beans, Mung 
• Beets*
• Broccoli 
• Brussels Sprouts 
• Cabbage
• Cabbage, Chinese*
• Carrots*
• Cauliflower
• Celeriac*
• Chard*
• Chicory*
• Chives*
• Collards*
• Corn 
• Corn, Sweet 
• Cucumbers*
• Eggplant 

• Endive - Escarole*
• Fennel*
• Garden Cress*
• Garlic*
• Gourds*
• Horseradish*
• Kale*
• Kohirabi*
• Leeks*
• Lettuce
• Muskmelons*
• Mustard Greens*
• Okra*
• Onions 
• Parsley*
• Parsnip*
• Peppers 
• Peanuts*
• Peas*
• Peas, Southern
• Potatoes, Irish*
• Potatoes, Sweet

• Pumpkins*
• Radishes*
• Rhubarb*
• Salsify*
• Shallots*
• Spinach*
• Squash, Summer *
• Squash, Winter *
• Tomatoes 
• Turnips*
• Watermelons 
• Veg. and Herb Seed Sources 
• Vegetable Cultivars for Arkansas Home Gardens

* From "Vegetable Gardening in Arkansas", written by Dr. Craig R. Anderson - Extension Horticulturist - Vegetables.  If you are interested in ordering a copy of this book, please contact your local county Extension Office.