• 2 lb Hamburger
• 1 Can stewed tomatoes
• 1 Can corn
• 8 oz Elbow macaroni
• 1/2 c Chopped onions
• 1 c Water
• 1/4 lb Longhorn cheddar cheese

Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before serving add cheese.