DIG IN THESE DOWNUNDER SCONES ARE JUST GREAT
5 Cups of Self Raising Flour
1 teaspoon of Salt
300 mil (15 oz) of Sprite lemonade
300 mil (15 oz) of Cream
TURN ON YOUR OVEN
Mix all together lightly until it looks like a scone mix
Cut into shapes
Spread on oven tray and Bake for aprox 12-14 minutes
SERVE WHILE WARM
WITH LASHINGS OF BUTTER AND JAM
FOR THE CREW AT LUNCH - AHOY ME HEARTIES
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