"Wow!! That sounds delicious!!!"
"Mmmmmmm yummy!!!"
Spicy Golden Chocobo Ala Cid
Mmmmm!!! How tasty! After combating the forces of evil, nothing hits the spot better then a plate of Spicy Golden Chocobo Ala Cid! This recipe has existed for centuries, being passed down for countless generations. The beautiful thing is, this feast is cheap. Leaving plenty of gil for new weapons!
1 ½ pounds skinless, boneless gold chocobo’s breast-cut into strips (substitute white chicken for golden chocobo)
6 paruruge, chopped (substitute green onions)
1 sprite pias, chopped (substitute onion)
1 jalapeno phoenix feather (substitute jalapeno chili pepper)
3/4 cup wakuchen (substitute soy sauce)
½ cup distilled Bahamut urine (substitute white vinegar)
¼ cup elixir (substitute vegetable oil)
2 tablespoons Mog droppings (substitute brown sugar)
1 tablespoon echo grass (substitute chopped fresh thyme)
½ teaspoon gisal vegetable (substitute ground cloves)
½ teaspoon meiwkuchen (substitute ground nutmeg)
½ teaspoon obuda (substitute ground allspice)
Makes 4 Servings
Use a blender to combine the paruruge, phoenix feather, wakuchen, sprite pias, distilled Bahamut urine, elixir, Mog droppings, echo grass, meiwkuchen, gisal vegetable, and obuda. Mix for twenty seconds, then place the chocobo stripes in a bowl. Pour the marinade mixture over the strips. Refrigerate the chocobo for six hours, then cook over a Fire2 spell (or a grill) until done.
** I got that recipe from the September 2000 Game Informer Magazine. I give them full credit.
Mmmmmm, yummy!!
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