It’s All Greek To Me Melitzanes sto kolokithokeftedes, revithokeftedes ke skordalia (Fried Eggplant with Zucchini Fritters,
Chickpea fritters and Garlic Sauce) Dolmades (Rice Stuffed Grape Leaves) horiatiki (Rustic Greek salad of tomatoes,
olives, cucumbers, artichoke hearts, onions, feta cheese and lettuce in a
vinaigrette and olive oil dressing) midia krassata (Mussels in red wine) garides saganaki (Prawns with tomatoes and feta) baklava (Honey and walnut phyllo pasteries) ouzo