Baked Herb Omelet with Fruit Salsa
Makes 6 servings
Tropical Fruit Salsa (below)
1 medium onion, chopped (1/2 cup)
1/2 cup shredded mozzarella cheese (2 ounces)
1 1/2 cups milk
4 eggs
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
Make Tropical Fruit Salsa; refrigerate.
Heat oven to 350ºF. Grease pie plate, 9x1 1/4 inches, or spray with cooking spray.
Sprinkle onion and cheese in pie plate.
Place remaining ingredients in blender.
Cover and blend on medium-high speed about 30 seconds or until smooth.
Pour into pie plate.
Bake uncovered about 40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
Serve with Tropical Fruit Salsa...
Tropical Fruit Salsa
2 kiwifruit, peeled and chopped
1 mango, cut lengthwise in half, pitted and chopped (1 cup)
1 papaya, peeled, seeded and chopped (1 cup)
1 jalapeño chili, seeded and finely chopped
1 cup pineapple chunks
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
2 tablespoons lime juice
Mix all ingredients in glass or plastic bowl.
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