Mix in beef, bread crumbs
and salad dressing mix (dry).
Shape into 6 small
loaves.
Place in ungreased
rectangular pan, 13x9x2 inches.
Brush loaves with
Worcestershire sauce.
Bake uncovered 35 to 45
minutes until no longer pink in centers of loaves and juice is
clear. (If using meat thermometer, insert so tip is in center of one
loaf. Thermometer should read at least 160ºF.)
Decorate with strips of
cheese. Let stand 5 minutes.
1/4
cup milk......
