Baked Frittata Milanese

Ingredients:

• 1 cup Broccoli flowerettes

• 1/2 cup Sliced mushrooms

• 1/2 cup Red pepper,cut into rings

• 2  Green onions, sliced into 1 inch pieces

• 1 tbsp Spread

• 8 Eggs

• 1/4 cup Dijon or Country Dijon Mustard

• 1/4 cup Water

• 1/2 cup Italian Seasoning

• 1 cup Shredded Swiss cheese

Procedures:

• Preheat oven to 375°F. In 10 inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until tender-crisp, about 5 minutes. Remove from heat.
• In small bowl, with electric mixer, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese. Pour mixture into skillet over vegetables. Bake 20 to 25 minutes or until set. Serve immediatel

Omelets..and something else...

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