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Voodoo Doll
E-mail Someone a Voodoo Doll (a little creepy!!)

Stories for Halloween Night (VERY SCARY!!!!!!)

The Legend of Sleepy Hollow by Washington Irvine

Dracula by Bram Stoker

Frankenstein by Mary Shelley

The Strange Case of Dr. Jekyll and Mr. Hyde by Robert Louis Stevenson

The Works of Edgar Allan Poe

A Ghost Story by Mark Twain

How to Make a Dried Apple Shrunken Head


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This is my adopted pumpkin, Pulpy!!
Isn't he cute?


Other Pumpkin Carving Sites

The Pumpkin Farm

A Wonderful Healthy Halloween Recipe from Kelly


1 can (16 oz) pumpkin
1/2 cup pitted and finely chopped prunes
1/4 cup frozen apple juice concentrate, thawed
1/4 cup frozen orange juice concentrate, thawed
2 tsp reduced-calorie margarine
1 cup evaporated skim milk
1/2 cup fat-free egg substitute
1 tbsp grated orange peel
2 tsp pumpkin-pie spice
8 Jack-Be-Little pumpkins (3 1/2 inches in diameter)

In a medium saucepan, stir together the pumpkin, prunes, apple and orange juice concentrate and margarine. Simmer, uncovered, for 15 minutes, stirring frequently. Transfer to a food processor. Add the milk, egg substitute, orange peel and spice. Process until smooth.

Cut off the tops of each pumpkin about 1 inch down. Scoop out the seeds. Place the shells in a 13" X 9" baking dish. Bake at 350 degrees F for 25 to 35 minutes or until the flesh is tender but the shells are not in danger of collapsing. Spoon the custard mixture into the shells.

Bake at 350 degrees for 30 to 40 minutes or until a knife inserted near the center of a custard comes out clean.

Chef's note: You may also bake the pumpkin mixture in 6-ounce custard cups. Place in a 13" X 9" baking pan and add 1 inch of hot water. Bake for 30 to 40 minutes. Serves 6.

Per serving: Calories: 106 Fat: 0.9 g. (7% of calories) Fiber: 1.9 g. Cholesterol: 1 mg. Sodium: 74 mg.

Spooky Witches Fingers

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Carve Your Own Halloween Postcard

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Ben & Jerry's Virtual Pumpkin Patch

Write Your Own Halloween Story