Squash Casserole

1 lb. Yellow Squash
1/2 Cup Mayonnaise
1/2 Cup Chopped Onion
1/4 Cup Chopped Bell Pepper
1/2 Cup Chopped Pecans
1 Large Egg
1/2 Cup Grated Cheddar Cheese
1/2 Cup Chopped Pimento
1/2 Stick Butter
Parmesan Cheese
Slice squash and boil until tender. Drain and add butter and mash. Preheat
oven to 350ºF and grease casserole dish with butter. Spoon buttered mashed
squash into bottom of casserole dish. In a separate bowl, mix remaining
ingredients except parmesan cheese. Spread over squash layer and top with
Parmesan. Bake uncovered 40 minutes.

Approx 11 total carbs.