Ricotta Pancakes

To 1 c. ricotta gradually beat in 4 eggs, 
2 egg whites,
 1/2 t. vanilla,
 pinch salt, 
2 t. Splenda, 
1 T. oil, 
pinch nutmeg, 
1/3 c. oat flour. 

 Cook on griddle like a pancake.

Top with butter or margarine and sugar-free syrup of your choice.