1 pkg. frozen chopped spinach
1 small jar of artichoke hearts, chopped
1 cup mozarella cheese, shreaded
1 cup grated parmesan cheese
1 cup sour cream
1/2 cup mayonnaise
1 tsp. oregano
1 Tbs. lemon juice
garlic powder
2-3 Tbs. minced dried onion
pepper to taste
Bag of Tortilla Chips

Thaw the spinach and drain well. In a baking dish mix the spinach and all the other ingredients together. Spread evenly in pan. Bake in oven at 350 degrees for 20 minutes until it bubbles. Let cool for a few minutes and serve with tortilla chips