1 stick of butter
4 cloves of garlic, minced
pepper
1 lb. shrimp, cleaned and deveined
1/2 lb. angel hair pasta, cooked

In a pan melt butter and saute the garlic with the pepper. Don’t burn the garlic! Cook the shrimp in the butter until they turn pink. Take off the heat. Cook pasta and toss with the shrimp. Serve with grated cheese. Serves 4.