2 pkg. chicken breasts, boiled and cut into pieces (use broth for soup base)
2 cloves garlic, minced
4 tomatoes, skinned and chopped
1-2 Tbs. ground cumin
1/2-1 jalepeno pepper
2 medium onions, chopped
1/4 cup fresh cilantro
2 cans of corn or beans
Tortilla chips, cheddar cheese, avocado, sour cream and chopped cilantro

Combine chicken, stock, garlic, tomatoes, cumin, jalepeno, onions, & cilantro to a soup pot. Add corn or beans. Let simmer for about 1/2 hour. The best way to serve is to pour soup in bowls, add chopped avocado and cheese. A few springs of cilantro and a spoon of sour cream. Break chips into the soup. Serves 4.