3 cups semi sweet chocolate chips
1-14 oz. can Eagle Brand Condensed Milk
dash of salt
1 cup chopped nuts
1-1/2 tsp. vanilla extract

In a heavy sauce pan over low heat, melt the chips with the condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into a 8 or 9 inch pan lined with aluminum foil. Chill for 2 hours til firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely at room temperature.