4 slices of bacon-diced
1 clove of garlic-chopped
1/4 teaspoon hot pepper flakes
1 tablespoon olive oil
1 egg
1/4 cup grated parmesan cheese
1/2 lb. spaghetti

Place the bacon and garlic in a large skillet with the olive oil. Add the hot pepper. Cook on low for about 12-15 min until the bacon is browned. Beat the egg in a bowl with the cheese. Cook the spaghetti for about 12 min. Drain and place in a serving bowl. Quickly spoon over the bacon mixture and toss. Quickly stir in the egg and cheese. (The heat of the pasta will cook the egg) Add pepper, salt and toss well. Serve immediately.