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Bruscheta
by Steve H.

1 tomato, chopped
2 Tbs. parsely, chopped
2 cloves garlic, minced
salt and pepper to taste
1/4 tsp. oregano
1/2 cup olive oil
Loaf of Italian bread sliced into 1 inch pieces

Mix together all ingredients except the bread. Pour mixture over bread slices. Place in the broiler until browned (but not burned!!). This recipe makes about 8 to 10 appetizer servings.


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