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Broccoli Salad
by Carol J.

5 heads fresh broccoli, chopped fine
12 strips of bacon, cut in to small pieces and fried crisp
1/2 to 1 red onion, chopped fine
1 cup raisins

Dressing
1 cup mayonnaise
1/2 cup sugar
2 Tbs. vinegar

Chop up the broccoli fine little larger than a pea. Mix with fried bacon, onion and raisins. Mix the dressing ingredients and pour over salad. Let stand a little bit.


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