- Beat egg whites and salt until stiff. Do not overbeat.
- Into the egg whites, beat sugar a tablespoon at a time until sugar is dissolved.
- Combine the coconut and vanilla with the egg whites and sugar. Do not beat.
- Cover cookie sheet with parchment paper.
- Drop by teaspoonfuls onto paper
- Bake in oven for approximately 20 minutes.
- Allow cookies to cool before removing from cookie sheet.
- Finish cooling on wire racks.
Now what am I going to do with 4 leftover egg yokes?
Why, make sugar cookies, of course!
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