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Wheat-Free Flour Mixes

Yeast Bread Potato Bread

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Gluten-Free Flour Mix

Preparation time approximately ten minutes.

Yield: 3 cups GF mix 2 cups white rice flour 1/3 cup tapioca flour 2/3 cup potato starch flour (not plain potato flour)	Yield: 9 cups GF mix 6 cups white rice flour 1 cup tapioca flour 2 cups potato starch flour (not plain potato flour)
Combine all the ingredients in a large bowl and mix thoroughly. Sift the mixture into a large air-tight container. Store in a container with a tight lid. Use as a substitute for white wheat flour.

Flour Mix #2

Preparation time approximately ten minutes.

1 lb. barley flour contains gluten 1 lb. potato starch flour (not plain potato flour)	1 lb. fine-ground maize flour 6 tsp. bread soda 3 tsp. cream of tarter
Combine all the ingredients in a large bowl and mix thoroughly. Sift the mixture into a second bowl to remove all lumps and distribute the leavening evenly. Sift the mixture a second time into a large air-tight container. Store in a container with a tight lid. Yield 3 lbs. wheat-free flour mix.

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