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RECIPE CARDS Appetizer Main Course Dessert Drink My recipe Baked Salmon
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My Personal Recipe Choices

By Aaron Puppe

Annie's Fruit Salsa and Cinnamon Chips

"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!" Original recipe yield: 10 servings.



INGREDIENTS:
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas butter flavored cooking spray 2 cups cinnamon sugar


PREPARATION TIME: 12 minutes

DIRECTIONS:
1.In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.
Submitted by: Ann Renzino Page

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Grilled Salmon I




"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!" Original recipe yield: 6 servings.


INGREDIENTS:
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil


PREPARATION TIME: 50 min

DIRECTIONS:
1.Season salmon fillets with lemon pepper, garlic powder, and salt.
2.In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3.Preheat grill for medium heat.
4.Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Submitted by: Tina
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Dirt Cake

"This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect."

Preperation Time: 50 Mins

INGREDIENTS: 1/2 cup butter, softened, 1 (8 ounce) package cream cheese, softened, 1/2 cup confectioner's sugar, 2 (3.5 ounce) packages instant vanilla pudding mix, 3 1/2 cups milk, 1 (12 ounce) container frozen whipped topping, thawed, 32 ounces chocolate sandwich cookies with creme filling.

DIRECTIONS:
  1. Chop cookies very fine in food processor. The white cream will disappear.
  2. Mix butter, cream cheese, and sugar in bowl.
  3. In a large bowl mix milk, pudding and whipped topping together.
  4. Combine pudding mixture and cream mixture together.
  5. Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  6. Chill until ready to serve.
  7. Add artificial flower and trowel. Enjoy!
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Long Island Iced Tea

"A cool, refreshing Ice Tea that will have you craving for more."

Preperation Time: 2 Mins

INGREDIENTS:1 part vodka, 1 part tequila, 1 part rum, 1 part gin, 1 part triple sec, 1 1/2 parts sweet and sour mix, 1 splash Coca-ColaŽ

DIRECTIONS:
  1. Mix ingredients together over ice in a glass
  2. Pour into a shaker and give one brisk shake.
  3. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Wiener Schnitzel

"My favortive german food."

Preperation Time: 45 Mins

INGREDIENTS:6 ounces pork tenderloin, 1 cup flour, 1 cup corn oil, 3 ounces chopped onion, 3 ounces sliced mushrooms, 1/2 ounce sour cream, 3 ounces brown gravy,

DIRECTIONS:
  1. Pound the pork tenderloin until it is flat
  2. Dredge in flour and pan fry in olive oil and butter, browning both sides
  3. Remove the schnitzel from the pan, Add chopped onion and mushrooms to the pan,

Baked Salmon

"A delicous and healthy dish"

Preperation Time: approx. 20 Mins

INGREDIENTS:6 Salmon Fillets, 1/2 tbs. brown sugar, tsp. butter, tbs. Dijon mustard, tbs. olive oil, tsp. grated ginger, tbs. soy sauce

DIRECTIONS:
  1. Melt butter and brown sugar in a small saucepan
  2. Whisk in Dijon mustard, grated ginger, olive oil, and soy sauce.
  3. Lay out fillets on aluminum foil and leave enough extra space to raise the foil edges into a wall. Pour sauce over salmon and place on grill