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Stewed Dried Corn

  • 2 cups Cope's dried corn
  • 4 cups water
  • 2/3 cup brown sugar
  • 2 T. butter
  • 1 tsp. salt
  • 1/2 cup milk

Preparation -
In a large saucepan or Dutch oven, soak the dried corn in water over night, or use boiling water and soak it for approximately 1 hour. Add the brown sugar, butter & salt. Bring to a boil. Reduce heat and simmer for about 30 minutes. Add the milk and simmer for about 10 more minutes before serving.

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