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Cheesy Broccoli-Cauliflower Casserole

  • 1 can cream of celery soup
  • 1 cup mayonnaise
  • 1 egg - lightly beaten
  • 2 packages (10 oz. each) frozen chopped broccoli
  • 1 package (10 oz.) frozen cauliflower
  • 12 oz. shredded Cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. paprika

Preparation -
Spray a large casserole dish with non-stick cooking spray. In a mixing bowl combine the soup, mayonnaise and beaten egg. Place the partially thawed broccoli and cauliflower in another large mixing bowl. Stir in the soup, mayonnaise and egg mixture. Add 8 oz. shredded Cheddar cheese and the seasonongs and mix well. Pour the mixture into the prepared casserole dish. Smooth the top of casserole with a spatula. Bake in a preheated oven at 350 for 45 minutes. Top with remaining 4 oz. of shredded cheese and bake 5 for more minutes or until the cheese is melted.

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