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Jello Salad - Recipe 2

  • 2 - 3oz. pkgs Jello
  • 16 oz. Cottage Cheese
  • 16 oz. whipped topping, such as cool whip (2 small or one large container)
  • 2 cans mandarin oranges
  • 1 - 20 oz. can crushed pineapple(drained)

Preparation -
Mix jello (dry) powder with cottage cheese. Fold in whipped topping. Drain juice from cans of mandarin oranges and crushed pineapple. Stir into jello mixture. Chill for a few hours before serving.

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