Jello Salad - Recipe 2
- 2 - 3oz. pkgs Jello
- 16 oz. Cottage Cheese
- 16 oz. whipped topping, such as cool whip (2 small or one
- 2 cans mandarin oranges
- 1 - 20 oz. can crushed pineapple(drained)
Mix jello (dry) powder with cottage
cheese. Fold in whipped topping. Drain juice from cans of mandarin oranges and crushed pineapple. Stir into jello mixture.
Chill for a few hours before serving.