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Tuna Salad

  • 2 cans chunk light tuna in water(6 3/4 oz. ea.)
  • 1/2 cup finely chopped celery
  • 3 hard boiled eggs - finely chopped
  • 1/4 cup sweet pickle relish
  • 1 small onion - finely chopped (optional)
  • 3/4 cup mayonaisse (light mayo okay)

Preparation -
Drain water from tuna. In a large bowl combine all ingredients and mix well.

Use in sandwiches or for a light summer meal - for individual servings, place a mound of tuna on top of a bed of lettuce, darnish with tomato wedges, tiny shrimp and hard-boiled egg slices.

Also see Tuna Melt Sandwiches.

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