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Open-Faced Cheese, Tomato, & Bacon Sandwiches

  • white bread - lightly toasted
  • tomatoes-sliced 1/2 to 3/4 inch thick
  • American cheese slices
  • lean bacon

Preparation -
Fry bacon, or cook it in a microwave until barely crisp. Don't fry hard. It will brown more when the sandwiches are broiled. Drain on paper towels. Arrange toasted bread slices on a cookie sheet. Top each with a slice of cheese. Lay tomato slices over cheese. Cut bacon slices in half and arrange 4 pieces on top of each open faced sandwich. Put tray of sandwiches in the oven, about 6 inches from heat, and broil for about 1 1/2 to 2 minutes - just long enough to melt the cheese and heat the tomatoes.

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