Preparation -
Saute thinly sliced onion until very lightly browned and slightly softened.

Lay sliced rolls, open, on a baking sheet.

Place ingredients in this order across both sides of each roll - 2 or 3 slices capacola; 4 or 5 slices hard salami; finely shredded lettuce; sauteed onion slices; creamy Italian dressing; 2 to 3 slices mozzarella. Vary amounts according to taste, size of rolls and thickness of slices.

Place in preheated 450º oven, for about 5 minutes or until cheese is melted.