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Pepper Cabbage

  • 1 medium size head of cabbage - grated
  • 1 large green bell pepper or 1 red & 1 green small to medium size bell peppers - finely chopped
  • 1 cup sugar
  • 3/4 cup cider vinegar
  • 3/4 cup water
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper

Preparation -
Whisk the sugar, vinegar, water, salt and pepper together. Mix the grated cabbage and chopped pepper together in a large bowl. Pour the dressing over the cabbage/pepper mixture. For best taste, refrigerate for several hours before serving.

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