• 1 small head cabbage
• 1/2 cup mayonnaise
• 3/4 cup sugar
• 1/2 cup cider vinegar
• 1/4 cup water
• 1/2 tsp. salt

Preparation -
Grate or finely shred the cabbage. Combine all other ingredients & blend thoroughly. Pour over the grated cabbage. For best taste, refrigerate for 2 to 3 hours before serving.