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Sweet & Sour Bacon Dressing

  • 1 egg - beaten
  • 1/4 cup sugar
  • 1/4 tsp. cornstarch
  • 1/2 tsp. mustard
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1/4 lb.bacon - fried, drained, and broken in bits

Preparation -
In a saucepan, combine all the ingredients except the bacon. Cook over medium heat until the dressing thickens slightly. Remove from heat and stir in the bacon bits. Used this dressing on endive or other fresh salad greens, topped with hard-boiled egg slices. Use this dressing with dandelion salad too.

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