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Cheesy Pasta Side Dish

  • 2 cups egg noodles
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 3 T. margarine (melted)
  • 3/4 cup grated parmesan cheese

Preparation -
Cook the egg noodles in boiling, salted water, according to package directions, until tender. Drain the noodles in a colander. Place the drained, cooked noodles in a large bowl. Mix the melted margarine, paprika, and parmesan cheese together in a separate bowl. Add this mixture to the noodles and gently toss together. Serve immediately.