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Fiesta Chicken

  • 2 lbs. boneless, skinless chicken breasts
  • 1 pint sour cream
  • 3 cups finely crushed Doritos®
  • 1 jar (16 oz.) salsa - mild, medium or hot
  • 1 red or green bell pepper - diced
  • 16 oz. Mexican Velveeta® - shredded

    Preparation -
    Spray a 9" x 13" baking pan or other shallow baking dish with non-stick cooking spray; set aside. Dip the chicken breasts in the sour cream, then in the crushed Doritos®. Place the coated chikcen in the prepared baking dish. Pour the jar of salsa over the chicken. Scatter the diced pepper over the salsa. Sprinkle with the shredded cheese. Cover with aluminum foil and bake in a preheated oven at 375º for 45 to 55 minutes. Uncover and bake for an additional 5 to 10 minutes. Cool for 5 minutes before serving. Serves 6 to 8.

    Graphics by Lil' Bit Country and Country Clipart by Lisa