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Finger Jello

  • 4 envelopes unflavored gelatin, such as Knox® gelatin
  • 3 boxes (3 oz. each) gelatin dessert powder, such as Jello® - any favorite flavor
  • 4 cups boiling water

Preparation -
In a large mixing bowl, combine the unflavored gelatin and with the gelatin dessert powder. Add the boiling water and stir until all the gelatin is dissolved. Pour into a large shallow baking pan.(9" x 13" or similar size). Chill until firm. Cut into squares or cut into shapes with cookie cutters.

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